I have not tried this, but is sounds good.

1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 Tbs evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional

Put pie filling in lightly buttered 3 1/2-quart crock pot
and cook on high for 30 minutes. Mix together the
remaining ingredients and spoon onto the hot pie filling.
Cover and cook for 2 to 3 hours on low. You may also use
a lightly greased souffle dish in a larger crock pot. 6
servings.

:drool this sounds sooooooooooooo delicious!

Oooh, I'm gonna make that after payday... I've been wanting to test my crockpot.. I bet you could easily make a different flavor, by switching out pie fillings...

I don't even like cherry cobbler but this sounds GOOOOD :drool