*Melissa*
10-02-2007, 07:10 PM
Layered Tostada Bake
1 lb lean ground beef (drained)
1 medium onion chopped (optional)
1 packet taco seasoning mix (I used a packet)
8 oz can tomato sauce
1 16 oz can refried beans
1 cup Bisquick
1/2 cup cornmeal
1/4 cup skim milk
1 egg white
2 tbsp olive oil
1 cup sour cream
1 egg white
2 cups cheddar cheese (shredded)
Preheat oven to 375 degrees. Prepare a 12 X 7 baking dish, with cooking spray. Cook and stir beef and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce, and beans. In a mixing bowl, combine the Bisquick, cornmeal, 1 egg white, milk and oil until moistened. Spread in the dish. Spoon meat mixture over dough. Mix remaining ingredients and spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.
1 lb lean ground beef (drained)
1 medium onion chopped (optional)
1 packet taco seasoning mix (I used a packet)
8 oz can tomato sauce
1 16 oz can refried beans
1 cup Bisquick
1/2 cup cornmeal
1/4 cup skim milk
1 egg white
2 tbsp olive oil
1 cup sour cream
1 egg white
2 cups cheddar cheese (shredded)
Preheat oven to 375 degrees. Prepare a 12 X 7 baking dish, with cooking spray. Cook and stir beef and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce, and beans. In a mixing bowl, combine the Bisquick, cornmeal, 1 egg white, milk and oil until moistened. Spread in the dish. Spoon meat mixture over dough. Mix remaining ingredients and spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.