My husband wants a strawberry pie, but not a strawberry cream pie. Does any one have a recipe? I never heard of a strawberry pie.

found this one

http://www.recipezaar.com/6926

1 9-inch pie shell, Baked
1 1/4 cups sugar
1 tablespoon cornstarch
3 tablespoons lemon juice
1 (3 ounce) package strawberry gelatin
2 lbs apprx 4 cups fresh strawberries
1 1/2 cups water

In medium saucepan, combine sugar and cornstarch; add water and lemon juice.
Over high heat, bring to a boil.
Reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes.
Remove from heat, add gelatin and stir until dissolved.
Cool to room temperature.
While mix cools, bake pie crust (if necessary) and clean and hull strawberries.
Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set.
Serve with whipped cream if desired.
Refrigerate leftovers.

INGREDIENTS:
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon lemon juice
1/4 cup strawberry gelatin powder
2 drops red food coloring, optional
1 1/2 quarts strawberries, sliced (reserve a few for garnish)
1 pie shell, baked, 9-inch
whipped cream or topping
PREPARATION:
Combine sugar, cornstarch, and water in a small saucepan. Cook over medium heat until thickened and clear, stirring constantly. Remove from heat; stir in lemon juice, gelatin powder, and food coloring if used.


Chill until mixture begins to thicken. Place strawberries in the baked pie shell and spoon slightly thickened gelatin mixture over the top. Chill the pie at least 4 hours, then top with whipped cream or whipped topping and garnish with reserved strawberry halves.

Fresh Strawberry Pie
1 cup sugar
1 pound strawberries, washed, hulled, and sliced
1/4 cup water
1 tablespoon butter
2 tablespoons plus 1 teaspoon cornstarch




Combine sugar and strawberries; let stand for a few hours, until juicy. Drain juices off; transfer to saucepan, and bring to a boil. Mix together the water, butter, and cornstarch. Add to the strawberry juice mixture; continue cooking, covered, over low heat for 2 minutes. Cool slightly and stir in strawberries. Pour into baked pie shell; chill thoroughly. Top with whipped cream topping or purchased whipped topping. Keep leftovers covered, in refrigerator

:tysign


wow, thank you guys. dh will love y'all forever!!!

your very welcome-Hope it turns out good & that he likes it:yes