Cheeky Monkey
10-24-2007, 11:04 PM
recipies, esp how to do a pot roast, i just got one and am trying to come up with meal ideas for when db is home on leave. thanks ladies!!!!
|
View Full Version : NEED: crock pot Cheeky Monkey 10-24-2007, 11:04 PM recipies, esp how to do a pot roast, i just got one and am trying to come up with meal ideas for when db is home on leave. thanks ladies!!!! Becca 10-25-2007, 05:23 AM I don't have a pot roast recipe for the crock pot but I did post a really good taco soup recipe in the main dish recipe forum :yes :) Kaymara 10-25-2007, 08:25 AM I put my roast in the crockpot. Cut some carrots and potaoes and put those in there. Then I take a package of lipton onion soup mix and mix it with 2 cups of water and pour over the roast and veggies. Cook on low 8-10 hours or high 6 hourish. I usually cook mine on medium for 6-7 hours and it turns out so tender Kiser'sBabe 10-25-2007, 08:35 AM I put my roast in the crockpot. Cut some carrots and potaoes and put those in there. Then I take a package of lipton onion soup mix and mix it with 2 cups of water and pour over the roast and veggies. Cook on low 8-10 hours or high 6 hourish. I usually cook mine on medium for 6-7 hours and it turns out so tender Ohhhhh that sounds so good. CoffeeGirl 10-25-2007, 10:02 AM be sure to check out the recipe section there are a few in there:yes DakotaCowgirl 10-25-2007, 12:17 PM I do many meals in the crock pot. Scallopped Potatoes need: Potatoes (I like red ones) cream of chicken soup, Maybe two onion cheese ham milk You cut up the onions and potatoes into small thin slices. Then you layer the crock pot. Potatoes, ham, onion, soup, and cheese. After you layer it a few times, like a lasagna, you poor some milk over the top and let it cook on low for 8 hours. Yummy and good meal. LovinMyNuke 10-25-2007, 02:49 PM I do pot roast in the crock all the time heres how i do it Potatoes onions carrots celery garlic cloves Rough chop and place over roast add 2 tbsp of worcestershire sauce salt and pepper to taste ( not to much salt since the worcestshire sauce is salty) 2-4 cups of water enough to cover roast and veggies cook on low to med heat for 8 - 10 hours after its done i take about a cup of the liquid out and let cool ( you have to have it cool before you mix in the cornstarch or it will clump) then I mix in 1 tsp of corn starch and reheat for a thicker gravy Cheeky Monkey 10-25-2007, 02:49 PM mmmmm, they both sound yummy |