This Low-Fat Chicken and Veggie Bake recipe makes 8 servings.

What You Need
• 8 boneless, skinless chicken breasts
• 2 cans whole potatoes, drained
• 1 teaspoon garlic powder
• 1 bottle fat free Italian salad dressing
• 1 package frozen vegetables
• 1 can water chestnuts
• Salt and pepper

What To Do
1. Sprinkle chicken breasts with salt, pepper and garlic.

2. Put chicken in bottom of crockpot. Add remaining ingredients.

3. Cook on high for 4-6 hours or on low for 8-10 hours