I'm making this for dinner tonight and it already smells sooooo delicious :hungry

Almost 300 reviews on allrecipes.com :yes
http://allrecipes.com/Recipe/Slow-Cooker-Barbecue-Ribs/Detail.aspx

INGREDIENTS

* 4 pounds pork baby back ribs
* salt and pepper to taste
* 2 cups ketchup
* 1 cup chili sauce
* 1/2 cup packed brown sugar
* 4 tablespoons vinegar
* 2 teaspoons dried oregano
* 2 teaspoons Worcestershire sauce
* 1 dash hot sauce



DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Sounds yummy...

I made that a couple times this summer and it was very good. :yes

that sounds yummy.. I think I might try that this weekend.. thanks

I made that a couple times this summer and it was very good. :yes

How was the sauce? I'm not a fan of the mustard or vinegary sauces, the light orange or yellowish ones. I like the southern, smokey ketchupy brown sugary molasses type sauces. So, I'm hoping this is up my ally :hungry

The sauce that RockstarMom posted was really good even though it had mustard, you couldn't tell, and I even added more brown sugar. :giggle

I kind of followed this recipe when I made ribs in the crockpot. I just didn't make my own sauce. I used store bought. :blush

crockpot ribs are the shit. :drool

okay, I'm gonna have to make these tomorrow, I even think the commy had ribs on sale :thinking

I forgot to update this-

I was NOT wild about the sauce :sigh It was way too ketchupy for me, but the ribs turned out GREAT and I think this would be great if you modified it just a little bit. I would replace one of the two cups of ketchup with a premade BBQ sauce that you like. I think that would work much better :yes

Ah, good call. I prefer the store bought sauce because I'm lazy but now I'm glad you put that up. I have a fresh bottle of Spicy Honey I think I'm going to use. If it weren't 1 pm here already I'd be fixing them for supper tonight :lol

Going to have to try this one.... Maybe I will get some ribs from the commissary tomorow.

Ah, good call. I prefer the store bought sauce because I'm lazy but now I'm glad you put that up. I have a fresh bottle of Spicy Honey I think I'm going to use. If it weren't 1 pm here already I'd be fixing them for supper tonight :lol

Yeah, if you're not opposed to using a bottled sauce, I think this sauce is a good start but does need some tweaking. Also, be sure not to overcook the ribs b/c I cooked them for about 8 or 9 hours and they ended up being TOO done (they were SUUUUPER tender, but they were so tender that the bones fell completely out and I prefer to still have the bone attached) and the sauce started to get a burnt kind of taste. So, even on LOW, I think you would only need to cook these for MAYBE 6 hours, possibly even 5 if your crock runs hot like mine does.

ANNNND :lol I forgot about this part, I also actually took the ribs out, brushed with sauce, then baked for about 25 minutes at 350 in the oven. I thought that made them MUCH better. It sort of baked on the sauce and the sauce turned into a thicker texture :hungry That part is totally optional but I think they were better that way

The sauce might be better with some liquid smoke in it too... give it a more BBQ flavor. :drool That goes in all my top secret sauces! :shhh

The sauce might be better with some liquid smoke in it too... give it a more BBQ flavor. :drool That goes in all my top secret sauces! :shhh

same here. I think I may have forgotten to add that into my sauce recipe!! :duh

mmm, sounds incredible :drool