Get a loaf of Italian bread. Spread a very thin layer of EVOO. Then melt a stick of butter. Spread 1/2 melted stick on each side of loaf. Sprinkle powdered garlic. Sprinkle minced fresh garlic. Sprinkle parm/romano cheese. Sprinkle parsley. Bake at whatever temp you want, just make sure to watch so it doesn't burn.