I found a recipe online for spicy honey chicken and I decided to alter it to make spicy honey mustard pork chops. I changed ingredients because of allergies and upped a few things. We shall see how this experiment turns out. Stay tuned........ to be continued in 7 hours...

1 cup Hellmann's mayonnaise
1 chipotle chile in adobo, chopped fine (and 1 teaspoon of adobo sauce)
1/3 cup honey dijon mustard
1/3 cup honey
2 teaspoon apple cider vinegar
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 teaspoon garlic powder
4 scallions, green chopped
6 boneless thick center cut pork chops (about 1-1/2 lbs.)

Combine ingredients and pour over pork in crockpot. Cook 6-8 hours on low.


:beg

I hope this works.

Sounds good.. hopefully it works out for ya!

Oh yumm, that sounds good! Let me know how it turns out, I might try it tomorrow. You know how much I :smitten MAYO (L)

Oh yumm, that sounds good! Let me know how it turns out, I might try it tomorrow. You know how much I :smitten MAYO (L)

Mayo QUEEN. :P

As a forethought I should have wrapped the pork chops in bacon! :duh

was it good?

That sounds yummy!!!

How did this turn out?