Jennie
11-02-2007, 09:34 PM
For all you chocolate lovers..
*3 cups cold milk
*2 packages (4 serving size each) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
*1 tub (8 oz) Cool Whip, French Vanilla Whipped Topping, thawed, divided
*1 baked (9-inch square) brownie layer, cooled, cut into 1-inch cubes
*1 pint (2 cups) raspberries
Pour milk into large bowl, Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2 quart serving bowl; top with half each of the pudding mixture, raspberries, and the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
*3 cups cold milk
*2 packages (4 serving size each) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
*1 tub (8 oz) Cool Whip, French Vanilla Whipped Topping, thawed, divided
*1 baked (9-inch square) brownie layer, cooled, cut into 1-inch cubes
*1 pint (2 cups) raspberries
Pour milk into large bowl, Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2 quart serving bowl; top with half each of the pudding mixture, raspberries, and the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.