INGREDIENTS:

1 can (approx. 22 ounces) apple, peach or apricot pie filling
1 package (1 layer size) white or yellow cake mix
1/2 cup water
1 egg
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup melted butter
PREPARATION:

Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans.Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm. :hungry

damn woman, come cook for me! lol

It looks delicious. Can't wait to try it!

Sounds Yumm-O!!!!

Thanks!:shock :drool :eat :hungry