Ok Ladies - Twisting it up again to get more Participation....

Boneless Pork Chops - how do you prepare YOURS??

depends. sometimes i will bread them with breadcrumbs and bake them in the oven. sometimes i will make a really tasty glaze with stuff like orange juice, soy sauce, molasses, mustard, onion and garlic powder and glaze them and bake them.

Wine and Herb Marinade and bake them...

We don't eat them, just not a fan of porkchops. When I have made them in the past, it's been pork tenderloins marinated asian style though.

Ok now this is one I can get into! We make boneless pork chops all the time. They're cheap (we buy them when they're on sale), tasty, and fast!

I skillet fry mine in a nonstick pan with a little bit of olive oil. Sometimes I'll add a crushed garlic clove for taste while frying. I season them with salt, pepper, garlic salt, basil, onion flakes (or real onions and peppers depending on what we have), a little bit of dill, and some paprika. When they're done frying on both sides, I put them on the plate and top each one with a pad of butter so it can melt onto the chop while eating. Mmmmm. :drool

I have bbq'd them, pan fried, baked in a casserole, shake and baked, country fried, really just depends on the mood and who is home too eat.

sometimes a coat with breadcrumbs and pan fry, then bake in the oven for a while to get them tender...

or sometimes I batter with egg, milk, flour, salt, pepper, and tony sacheres and pan fry...

sometimes I coat them with mustard and honey and bake in the oven.

:hungry

I panfry w/ salt and pepper or do the breadcrumbs.

Baked in the oven smothered in catalina salad dressing and garlic powder/black pepper.

I brown them, add some garlic, then pour a can of cream of mushroom soup and a can of milk over them. Let them simmer for about an hour or so, then eat it over rice