The breakfast recipe that was posted a while back.. I fixed it!! :D

Add a can of cream of potato soup, add milk to the eggs.

Add the cream of potato to the hashbrowns and stir. Put cheese on the hashbrowns, pour the egg mixture over the hashbrowns and put the cheese on top of that.

It turned out great cooking it on low ALL night long. Literally 8-9 hours. If you have a larger crock pot I would say 10 or so hours on low. Then kick it up to high for 30 min to an hour right at the end!!! :D

ENJOY!!!!

hmm..dh might like this, he never gets real breakfast cause i'm too lazy to wake up at 4 a.m. to make it for him, thanks for posting :)

Yup!! My DH actually liked it... he's very picky too!!! It was yummy!!!