wife-n-mommy
11-28-2007, 04:26 PM
My Mother-in-law sent me this cookie recipe and suggested I just gather the ingredients and try it out. She said don't read it first just follow the directions...
Christmas Cookie Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tsp of lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Smirnoff Vodka
Sample the Smirnoff to check quality. Take a large bowl, check the
Smirnoff again, to be sure it is of the highest quality, pour one
level cup and drink.
Turn on the electric mixer... Beat one cup of butter in a large fluffy
bowl.
Add one teaspoon of sugar... Beat again. At this point it's best to
make sure the Smirnoff is still OK, try another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, Pick the frigging fruit off floor...
Mix on the turner. If the fried druit gets stuck in the beaterers just
pry it loose with a drewscriver. Sample the Smirnoff to check for
tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check
the Smirnoff. Now shift the lemon juice and strain your nuts. Add one
table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner. Finally, throw the bowl through the window,
finish the Smirnoff and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
**I didn't try it... just wanted to share it with you guys...lol... I always read everything first, especially if someone says don't :)**
Christmas Cookie Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tsp of lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Smirnoff Vodka
Sample the Smirnoff to check quality. Take a large bowl, check the
Smirnoff again, to be sure it is of the highest quality, pour one
level cup and drink.
Turn on the electric mixer... Beat one cup of butter in a large fluffy
bowl.
Add one teaspoon of sugar... Beat again. At this point it's best to
make sure the Smirnoff is still OK, try another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, Pick the frigging fruit off floor...
Mix on the turner. If the fried druit gets stuck in the beaterers just
pry it loose with a drewscriver. Sample the Smirnoff to check for
tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check
the Smirnoff. Now shift the lemon juice and strain your nuts. Add one
table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner. Finally, throw the bowl through the window,
finish the Smirnoff and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
**I didn't try it... just wanted to share it with you guys...lol... I always read everything first, especially if someone says don't :)**