1/2 Cup butter (softened)
1-1/2 Cup sugar
1-1/2 Cup golden raisins
1-1/2 Cup chopped walnuts
1 Cup applesauce (I use Mott’s natural)
2 Eggs
1-1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2-1/2 Cups flour

Add ingredients in order, mixing well after each. Bake at 350 degrees in generously greased pans. Makes 1 angel food cake (bake 1 hour) or 2 loaves (bake 40 minutes).

Take out of pan and immediately and wrap in heavy duty aluminum foil. Can be frozen immediately.

Serve with butter or cream cheese.