1 bag frozen dinner rolls
One 3/4 ounce package of butterscotch pudding (not instant)
1/2 cup of butter
3/4 cup of brown sugar
3/4 teaspoon of cinnamon
1/2 cup of chopped nuts

Arrange rolls in a greased tube pan, sprinkle dry pudding mix over the rolls, cook the butter and cinnamon and brown sugar until sugar melts and mixture bubbles (over low heat).

Pour over the rolls, cover tightly with foil, let stand on counter top overnight.

Next morning bake at 350ºF. for 30 minutes. Let stand 5 minutes and invert carefully onto a plate.

Wait...do you put the chopped nuts on the night before, or before baking or what?

They sound delicious! :drool

Ohh they sound great. I might sound stupid, but do you put all the stuff on the rolls when they are still frozen right?

Wait...do you put the chopped nuts on the night before, or before baking or what?

They sound delicious! :drool

Ohh they sound great. I might sound stupid, but do you put all the stuff on the rolls when they are still frozen right?

You put the nuts in with the mixture and yes they are frozen.

You put the nuts in with the mixture and yes they are frozen.

THANK YOU!!!!
Another question. How many rolls come in a bag?

OMG that sounds delish :drool

I am making this Christmas morning!!!

I think 24

O wow that is alot! But woth my DH and boys it sounds like just enough :giggle I am so making that for Christmas!

YUM! I'm gonna make that for Christmas here at our place!

okay...I want them now. yummmm :dinner