This is a favorite at our house... been making it for years now. For the honey mustard, I strongly recommend that you use grey poupon for the mustard. You can use any regular or spicey mustard but I have found that grey poupon is the only thing that gives it the right flavor to taste just like outback's :)

Ingredients:
4 Chicken Breast 1/2" thick(maybe frozen)
Chicken Breast should be skinless and boneless
Honey Mustard
6 Pieces of Bacon Sliced in Half and Fried Crisp
1/2 tsp McCormick Season All
1 C. Sliced Mushrooms (Canned or In Jar) drained (we omit these b/c we hate shrooms :hehe )
3 C. Shredded Colby/Monterey Jack Cheese
Parsley for Garnish


Preparation:
Rub chicken breast with Seasonal All and set aside to marinated for 1 hr. While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
Gather all other items together and make ready for the preparation.

Take chicken from marinate and sauté on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.

Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350 degree's or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.


Honey Mustard

1/2 C. Prepared Mustard
1/4 C. Honey
1/4 C. Light Corn Syrup
1/4 C. Mayonnaise

Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.

http://www.copykat.com/asp/copykatrecipe.asp?recipe=261

Yummmmmmm!

:shock :drool :wow :thumbsup :drool THANKS!!

Brandi, do you mean that the bottom where it says how to make the honey mustard, you can disregard and just use grey poupon? Or you mix the honey and corn syrup with the grey poupon?

Brandi, do you mean that the bottom where it says how to make the honey mustard, you can disregard and just use grey poupon? Or you mix the honey and corn syrup with the grey poupon?


You mix the honey and corn syrup with the grey poupon. You can use regular yellow mustard or any variation of mustard really but the grey poupon is by far the best to make it taste like the real outback honey mustard. Very super yummy!!!