HEIDI
12-03-2007, 11:32 AM
INGREDIENTS
* 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
* 1/2 cup light corn syrup
* 1 tablespoon butter or margarine
* 1/2 teaspoon vanilla
* 4 cups POST Cocoa PEBBLES Cereal
* White decorating gel
DIRECTIONS
1. Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes. Blend in vanilla.
2. Add cereal; mix well. Cool 10 minutes. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
3. Use decorating gel to add 'lacings' to 'footballs.' Let stand until gel is firm.
* 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
* 1/2 cup light corn syrup
* 1 tablespoon butter or margarine
* 1/2 teaspoon vanilla
* 4 cups POST Cocoa PEBBLES Cereal
* White decorating gel
DIRECTIONS
1. Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes. Blend in vanilla.
2. Add cereal; mix well. Cool 10 minutes. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
3. Use decorating gel to add 'lacings' to 'footballs.' Let stand until gel is firm.