Yogurt Pie

2 (8 ounce) containers any flavor yogurt desired
1 (6 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker pie crust

Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving.


This is so yummy, easy and light.... Enjoy!!!

how's the texture? Is it similar to a pudding pie?

These pies are soooo good!:drool :yes :thumbsup

It sounds good....and you can make any flavor you want!!

I add one package of jello (the dry mix) to mine too...it's sooo good! I actually got it from a Weight Watchers recipe board. I've made key lime, lemon and strawberry so far.

I add one package of jello (the dry mix) to mine too...it's sooo good! I actually got it from a Weight Watchers recipe board. I've made key lime, lemon and strawberry so far.

I was thinking it would be really good with sugar free pudding mix too. Do you have the WW recipe?? This sounds really good, and I like lighter desserts like this during the summertime (it's been in the high 80's here the last few days).

Fake Key Lime Pie

1 small pkg fat free/sugar free lime Jello
2 6 oz Yoplait Key Lime Yogurt
1 8oz fat free Cool Whip
1 graham cracker pie crust, reduced fat

Combine, yogurt, dry Jello and Cool Whip. Mix and pour into crust. Refrigerate 4 hours, then keep in freezer until ready to serve.

Serves 8
4 pts/ svg


You can change it around and make different types of pies..I used lemon jello/lemon yogurt and strawberry jello/strawberry yogurt etc...

I WILL be trying that one!

MMMMMMMMMM that sounds so yummy.... I have to go to a command easter thingy so I am making 2 of these pies. I am going to make one of your receipie Jo, they sound yummy

That sounds good! I'll have to try it sometime

Sounds YUMMY! I printed out the recipe.. I'm making desserts for our family's Easter dinner and I think I'll make this one!

Heidi~I bet they taste similiar. I think the only reason the dry jello is added is for more flavor. It is sooo freaking good!!!