Eggless Baby Cereal Cookies
1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or
unflavored infant cereal)
3 tablespoons cooking oil
ice water

Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes. Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely. Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as people tell me the taste when using full flavored baby cereal is very strong!)

Favorite Baby Cereal Cookie
2 Tbs Shortening
1/2 C. sugar
1 egg
1tsp baking powder
1/4 tsp salt
1 1/2 tsp vanilla
1 tsp water
1 1/2 C. baby cereal

Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking powder, salt, vanilla, and water. Mix until well blended. Gradually stir in cereal. Knead until smooth. Pat into rectangle. Cut into 12 1" bars, smooth edges so they will not be sharp. Place on ungreased sheet. Bake 20-30 min or until dry. Store in uncovered container overnight.

Banana Bread Sticks
1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda

Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set. Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container

Monkey Cookies
2 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup sugar
2/3 cup butter/margarine, softened
2 eggs
2 bananas, mashed
1 tsp vanilla

Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
Add butter or margarine. Mix well. Add remaining ingredients. Mix well. Drop by tspfuls on cookie sheet. Bake in a preheat, 400-degree oven 12 minutes. Makes about 3 dozen.

Zwieback Toast
1/2 c milk
1 pkg active dry yeast
1/4 c sugar
1/4 c butter -- melted
1/4 tsp salt
1/2 tsp ground anise or anise flavoring
3 eggs
3 c flour

Preheat oven to 400 degrees F. Scald the milk and when lukewarm add to the yeast.
Add the sugar, butter, salt, anise and the eggs unbeaten, and enough flour to handle. Let rise until light.
Make into 3 inch oblong rolls, place close together in a buttered pan in rows, two inches apart. Let rise again and bake 20 minutes.
When cold cut in 1/2 inch slices and brown evenly in the oven. If desired you can ice with a glaze made from confectioner's sugar
or dust with confectioner's sugar.

Another Eggless Baby Cereal Cookie
1 cup flour
1 cup baby cereal
1 cup juice

Mix ingredients well. Roll out and cut into shapes. Bake for 20-30 min @ 350 deg. F.. Freezes Well

*Dough will be very sticky and seem "wrong" and may be hard to work with. This is as it should be so do not panic! You may wish to add more flour and/or cereal to achieve a more doughy consistency.*

Go to www.wholesomebabyfood.com for food substitutes. Such as egg, wheat and dairy substitutes ;)