Do you guys ever sub cake flour for all purpose?

I had a yummy cookie recipe that used it and I cant find it, but on the site it says use 1 cup plus 2 tablespoons per cup of all purpose.

I don't know about that but you can sub all purpose for bread flower if you are making banana bread. :giggle I know that because I just made banana bread and all I had was bread flower. :P I know sorry I'm no help. :D

I am going to try what their site said I guess and make my cookies!

I am going to try what their site said I guess and make my cookies!

I hope they come out ok. :goodvibes I'm sure they will if you are following the site. :D

they should be fine

i only use all purpose so i can't really help

For flour:

l cup minus 2 tablespoons sifted all-purpose flour = l cup sifted cake flour
l cup plus 2 tablespoons sifted cake flour = l cup sifted all-purpose flour
l cup sifted self-rising flour = l cup sifted all-purpose flour plus 1 1/4 teaspoons baking powder and a pinch of salt

For flour:

l cup minus 2 tablespoons sifted all-purpose flour = l cup sifted cake flour
l cup plus 2 tablespoons sifted cake flour = l cup sifted all-purpose flour
l cup sifted self-rising flour = l cup sifted all-purpose flour plus 1 1/4 teaspoons baking powder and a pinch of salt

You rock!