Has anyone substituted Splenda for sugar in cookie or pie recipes?

Does it bake well?

TIA :)

I just did last night and its YUMMY! you cant tell the difference but make sure you are using it for baking, not the regular stuff.

http://forum.militarysos.com/showthread.php?t=120736

I did chocolate chip cookies- used the splenda brown sugar & the regular splenda. It was pretty good!!

I've used it in mini pies, they were really good, but had a slight aftertaste of the sweetener

I should use splenda....but I cant break away from the real sugar...:lol

The brown sugar splenda tastes the same as regular brown sugar. I used baking splenda for rum cake and the cake came out soooooooooooo sweet. BLAH!