6 medium baking potatoes, baked
2 Tbsp. oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup Sour Cream
1/4 cup green onion slices

PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.

PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.

BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.

:yum

YUMMMMMMMMMMM, that sounds sooooooo good and SOOO easy. Most of the skins I make take soooooo long to make. By the time they are ready, I'm usually full from snacking while waiting on them to be done.