Ingredients:

4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine

Directions:

* Preheat oven to 350 degrees.

* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

* Melt remaining ingredients together in a small saucepan.

* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

* Bake for 30-40 minutes.

Before you bake it you can pour pancake syrup over the top (so bad, but so good!!)
I bake it in a bundt pan, it cooks better in these loverly gas ovens we have!!
It's our poorman's desert! :lmao

I've never done it with the butter, just the cinnamon-sugar mix, biscuits and syrup. I spray the pan with Pam so it doesn't stick!

I make it with a blend of both of you. I add syrup to the butter mixture. I also make it in a bundt pan. My kids are the sugar shakers. I like to make mine with the butter tastin biscuits. :)

Yum! Am I the only person who has never heard of this before? Sounds soooo good! Except I would probably put some icing on the top! But thanks for the recipe!

I make it all the time for the girls and my friends when they come over.

JOhns cousin made it for us when we went to visit. Its it oh so good.

Yum! Am I the only person who has never heard of this before? Sounds soooo good! Except I would probably put some icing on the top! But thanks for the recipe!

I think I've heard of it....never made it. I think I'll have to try! Sounds YUMMY

I've never had it either but it sounds SOOOOOO good!

I wanted to make it last summer but I didn't have a bundt pan.

I make this but I also have a variation I call gorilla bread. The only difference is to cut your biscuits in half and in each one put a small chunk of cream cheese and completely seal it in. My family loves both versions.

I make it with a blend of both of you. I add syrup to the butter mixture. I also make it in a bundt pan. My kids are the sugar shakers. I like to make mine with the butter tastin biscuits. :)


I use the butter tastin biscuits for mine too...
:hungry

OH IT IS AWESOME!!!!!!!!!!!!!!!!!!!
It is a tradition in our house for Christmas morning.
so YUMMY!!!