HEIDI
04-30-2006, 09:31 PM
Ingredients:
8 ounces macaroni, cooked al dente and drained
8 ounces grated cheese (2 cups), reduced-fat if desired
2 large eggs, slightly beaten
1/4 tsp. salt
Worcestershire sauce
2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)
Directions:
* Beat eggs, salt and Worcestershire sauce together in a medium sized bowl, add milk and mix thoroughly.
* Layer macaroni and grated cheese (3 layers of each) in a casserole dish.
* Pour egg mixture over macaroni and cheese and bake at 350 degrees until set and lightly browned on top. About 45-50 minutes.
8 ounces macaroni, cooked al dente and drained
8 ounces grated cheese (2 cups), reduced-fat if desired
2 large eggs, slightly beaten
1/4 tsp. salt
Worcestershire sauce
2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)
Directions:
* Beat eggs, salt and Worcestershire sauce together in a medium sized bowl, add milk and mix thoroughly.
* Layer macaroni and grated cheese (3 layers of each) in a casserole dish.
* Pour egg mixture over macaroni and cheese and bake at 350 degrees until set and lightly browned on top. About 45-50 minutes.