Anyone have a super yummy crock recipe for it?

Bump

I do, but I'll have to look for it. :thinking so give me a moment.

This is a basic recipe that you can expand on, I like to cut my chicken breasts up into chunks and like to use chicken broth rather then water.
INGREDIENTS:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream
of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit
dough, torn into pieces

DIRECTIONS:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

YUM!! you are the best!

This is a basic recipe that you can expand on, I like to cut my chicken breasts up into chunks and like to use chicken broth rather then water.
INGREDIENTS:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream
of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit
dough, torn into pieces

DIRECTIONS:
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

My recipe is pretty much the same as this but like Rosebud I prefer to use chicken broth over water. And I always add diced potatoes and celery as well. Oh and I use bisquick instead of the frozen dough.

My recipe is pretty much the same as this but like Rosebud I prefer to use chicken broth over water. And I always add diced potatoes and celery as well. Oh and I use bisquick instead of the frozen dough.

yup and I don't always put in onion, but onion powder. But I love a simple recipe that can be added to, I hate recipes that have like millions of ingredients that you don't know which are safe to take out. lol

damn you!! now i am craving chicken and dumplings!! I LOVE THEM!! :D

How much broth do you use?

I usually use 1-2 cartons, depending how much I am making. And I use the low sodium kind.

I use about one and 1/2 cans, but it also depends on how much broth your chicken makes on it's own as well. So i start with one and see how it looks after a while.