Ok, my mom has been making this since I was little...it's so good. Most beandip is cold, but this one is nice and hot and yummmmmmmmy...



Ingredients:
1 can traditional refried beans
1 block of cream cheese
1 can (4 oz) diced green chilis
Shredded cheese(cheddar, or the pre-shredded mexican style, or whatever kind you want =P)



Preheat the oven to 250 degrees
In a sauce pan or frying pan (or some sort of pan...basically it just all has to fit lol) mix together the beans, cream cheese and chilis until the cheese and beans have melted, and everything is mixed.

After it's all mixed, pour it into a casserole dish and spread shredded cheese on the top of it. Put it in the oven, and keep checking it, it's already hot, so you're just really melting the cheese on the top, it'll take only about 5 to 10 minutes. Once the cheese is melted, take it out and eat it with tortilla chips.




I'm not kidding, everytime I make this, (it's my favorite snack) it's gone within the day.


Let me know if you guys like it!!!


=)