View Full Version : Authentic Horchata Recipes?!?


Victoria
05-11-2008, 12:48 AM
Anyone have any that you've actually used?!? I can search all day long til the cows come home, but I wanted to get a recipe and review from someone here. :D

TIA! :)

Steph*
05-11-2008, 12:48 AM
Nope, but Los Garcias makes it really good. You'll have to come back for a visit and a horchata :lol

Victoria
05-11-2008, 12:53 AM
LMAO!! We just ate at a Mexican restaurant tonight and had AWESOME homemade Horchata. Now I'm craving more!!!

Lckychrmzz
05-11-2008, 10:45 AM
MmmmmMMMmm Horchata! man now I want some Orange Bang too!

Cici
05-11-2008, 02:32 PM
Oh yum!! I have no idea how to make it but now I want some too!

kittieb
05-11-2008, 02:34 PM
mmm don't have a recipe but I haven't been able to find a place that sells good Horchata in hawaii... :(

guynavywife
05-11-2008, 02:47 PM
What is it?

kittieb
05-11-2008, 02:48 PM
http://en.wikipedia.org/wiki/Horchata

CoffeeGirl
05-11-2008, 04:33 PM
Oh please:beg:prettyplease Somebody have a recipe!

sdshorty
05-11-2008, 04:35 PM
Horchata is just basically sugared rice water, lol

I don't have an exact recipe, but I vaguely remember how my mom makes it. I will ask her the exact recipe, but from what I remember, you put uncooked rice in water and let it soak overnight. then you use the water from the soaked rice, and then the actual rice you grind in a blender. then you add sugar and cinnamon and voila. Like I said, I don't know the actual amounts of stuff, but I'll find out :)

CoffeeGirl
05-11-2008, 04:44 PM
Horchata is just basically sugared rice water, lol

I don't have an exact recipe, but I vaguely remember how my mom makes it. I will ask her the exact recipe, but from what I remember, you put uncooked rice in water and let it soak overnight. then you use the water from the soaked rice, and then the actual rice you grind in a blender. then you add sugar and cinnamon and voila. Like I said, I don't know the actual amounts of stuff, but I'll find out :)

:thanks:thanx

Victoria
05-11-2008, 10:50 PM
Thanks Renee! I plan to use a sugar substitute! The Mexican restaurant last night made an unsweetened version and I just used Sweet & Low. It tasted no different. :)