Kaymara
05-23-2006, 09:27 PM
1 package of boneless skinless chicken breasts
3 cans of old el paso enchilada sauce
1 or 2 packages of shredded mexican style cheese
1 package of corn tortillas
Adobo seasoning
Heat oven to 350
cut chicken into 1 inch cubes
Place in frying pan. SPrinkle Adobo seasoning on it. (I like to use alot)
fry on medium-med high heat until completely done
Place chicken in a food proccesor/chopper and chop til fine (or you could use a fork or your fingers to pull apart into small small pieces)
Take a baking dish and line the bottom with 1 can of sauce
Heat up the corn tortillas in microwave until warm (this allows them to roll better)
Place chicken into tortilla and place in baking dish. Contine until dish is lined.
Cover with the 2 remaing cans of sauce
cover the top with the shredded cheese.
Cover with foil and bake for 30 minutes
Remove foil and bake for an additional 10 minutes or until cheese is fully melted
3 cans of old el paso enchilada sauce
1 or 2 packages of shredded mexican style cheese
1 package of corn tortillas
Adobo seasoning
Heat oven to 350
cut chicken into 1 inch cubes
Place in frying pan. SPrinkle Adobo seasoning on it. (I like to use alot)
fry on medium-med high heat until completely done
Place chicken in a food proccesor/chopper and chop til fine (or you could use a fork or your fingers to pull apart into small small pieces)
Take a baking dish and line the bottom with 1 can of sauce
Heat up the corn tortillas in microwave until warm (this allows them to roll better)
Place chicken into tortilla and place in baking dish. Contine until dish is lined.
Cover with the 2 remaing cans of sauce
cover the top with the shredded cheese.
Cover with foil and bake for 30 minutes
Remove foil and bake for an additional 10 minutes or until cheese is fully melted