What do you put in your Deviled Eggs??

I use Mayo, Mustard and Garlic. I'm looking for a 'new' way.....

Hmm not exactly sure what my mom put in hers but it always came out pretty good... I think it was mainly mayo, sweet pickle juice and maybe something else not sure. I gotta ask her again cuz now I want some. :drool

Mayo, mustard, dill pickles (chopped), sometimes a little pepper...and topped with paprika.

well i put mayo, a little bit of yellow mustard, onions, and sweet pickle relish and sometimes i will put just a very small amount of sugar or splenda in it, but not enough to make it to sweet. i love them that way and thats the only way i will ever eat deviled eggs. LOL

oh yeah and i also sprinkle them with paprika too.

Mayo, mustard, a tiny bit of dill, lots of pepper, and topped with paprika. I like to use dry mustard, I think it gives it better flavor.

I think the consensus is add Pickles.....- maybe I will use relish today!

I put, mayo, mustard, sweet relish, and eggs. topped off with paprika

Mayo, country-style dijon mustard, a little bit of pickle relish, and horseradish to taste. Then I sprinkle paprika on the tops

mustard, pickle juice, salt and pepper.


someone in my family puts sugar in them :sick


I thought they were supposed to be a bit sour not sweet.....

Mayo, mustard, a tiny bit of dill, lots of pepper, and topped with paprika. I like to use dry mustard, I think it gives it better flavor.

I think this is how my family made them also!

:drool

Now I want them.... :pout

Mayo, mustard, sweet relish, sometimes a bit of pepper. And I never serve them without a dash of paprika on top.

I don't know how to cook.... almost anything.... Is it hard to make deviled eggs? You guys make them sound so yummy!!

They're super easy to make.. just make hard boiled eggs.. peel them, cut them in half and separate the yolks out. Mash the yolks with mustard, mayo, relish and seasonings of your choice and refill the whites. Top with a sprinkling of paprika, chill and serve.

Oooo!! I just may try it! They look so fancy too!!

Good luck, I hope they come out great for you!!

Thank you!!

Oooo!! I just may try it! They look so fancy too!!

If you want to get super-duper fancy, but a cake icing piping bag with a star tip! :D

If you want to get super-duper fancy, but a cake icing piping bag with a star tip! :D

Woah, cool idea! I don't even know if we have one of those....

I don't have any relish, or sweet relish, is that a big problem?

try a ziploc bag.. you can cut the very tip with regular scissors, pinking shears or those decorative scissors to make a piping bag in a pinch.

Cool!! So is the no relish a bad thing, is it gonna ruin it??

I think this is how my family made them also!

:drool

Now I want them.... :pout

Must be an Irish thing! ;)

Cool!! So is the no relish a bad thing, is it gonna ruin it??

Nope, that is a taste preference! Just mayo, mustard, and salt/pepper works too! :D

oh i have to have sweet relish in mine. while i dont want them to be super sweet i dont like them sour. i have always eaten mine a little sweet but not overkill either. i guess it is all in your taste preferences and maybe how your family normally makes them.

Cool!! So is the no relish a bad thing, is it gonna ruin it??

They're good without relish too, I've made them without in a pinch... so no they won't be ruined..lol.. ;)

try a ziploc bag.. you can cut the very tip with regular scissors, pinking shears or those decorative scissors to make a piping bag in a pinch.

Thats what I do.


I usually just use miracle whip and mustard and sprinkle paprika on them. But I have had them with the pickles and that is good too.

Ok...so I used the pickle/relish idea. BIG HIT! All the kids were even eating them!

Mayo *NOT MIRACLE SHIT* Mustard, lots of it, and topped with paprika ;)

Alright, so I tried making them... I didn't have everything here at my house though... Soooo they weren't that great. But I'll try again when I have all the good stuff!! I tried though!!! I actually used the stove!! hehe

Mayo *NOT MIRACLE SHIT* Mustard, lots of it, and topped with paprika ;)

DON'T like the Miracle Shit.....has to be Mayonaisse

mayo, yellow mustard, and relish and i top it w/ old bay.. (its got a paprika base :lol).... i had never made htem until i worked in a deli and they made me, i love 'em now!

Alright, so I tried making them... I didn't have everything here at my house though... Soooo they weren't that great. But I'll try again when I have all the good stuff!! I tried though!!! I actually used the stove!! hehe


Way to go on using the stove!!! We'll have you cooking like a real chef in no time.. LOL DH's grandmother got me a cookbook when we first got married that I swear by, and it's great for beginners too.. It's the Better Homes and Gardens New Cook Book... has everything, basics about how to stock your kitchen and substitution charts and some AWESOME recipes! Oh, and libraries have cookbooks available too.. They might have a copy of the BH&G book that you can check out. ;)

I just use mayo, mustard, salt, pepper, paprinka on top and a piping bag to make it look nice.

mayo, mustard, salt & pepper, sweet relish and dill relish, top with paprika

Mayo, dill relish, dill pickle juice, dijon or yellow mustard, grated red onion (don't like big chunks of onions), paprika on top.

I love my MIL's deviled eggs and she uses sweet relish but I prefer to have them tart/tangy with the dill.

mayo, mustard, and a bit of paprika on top

i mix mayo, the yolk, and paprika and put it back in a halved egg

use the egg yolks and chop them up and then mix up some mustard and a teeny bit of mustard and then use paprika on the top

mayo, mustard, vinegar, salt & pepper & paprika on top

mayo mustard and paprika

salt, pepper, mayo and a little relish

oh and I top it with a little paprika

my dh puts in tabasco sauce, I love his cooking!! He thinks of things I would never try

my dh puts in tabasco sauce, I love his cooking!! He thinks of things I would never try

I may have to try that.....

I put in our deviled eggs mayo (the hellmans kind) mustard and on top paprika. I have subsistuted regular mustard with grey pupon and it is pretty good.:drool :drool

the only way i know how is to use mayo mustard and a bit (to taste) of pickle juice..

thats teh way i have had them my whole life, and they are yummy!

xo

Mayo, mustard, relish and I top it with paprika.

Deviled Eggs sound good. I'm gunna have to make some this weekend :drool

I use mayo and mustard and sweet relish and little bit of splenda or sugar......not to make sweet but to even it out and paparika...all the women in my fam makes them like this

If you like spicy, try hot chinese mustard instead of regular, its sooooooooooooo good!! :drool :hungry

I also use mayo, a little pickle relish, and paprika.

You ladies made me crave some deviled eggs! I'm going to make some right now!! I've never made them before, so we'll see how well they turn out. :lol