2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon worcestershire sauce
3 slices black pepper bacon


Preheat oven to 350'.
In a large bowl combine first seven ingredients, stir well.
Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
Place slices of bacon over top of beans.
Cover and bake 30 minutes.
Uncover and bake extra 15 minutes
Note: You can drain one can of pork&beans to keep it from having to much liquid in dish.

that mustard kick sounds good!

ohhh yummm!!!

that's how I always make mine but minus the mustard and I add a little more bacon. They are awesome!