1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

My Mom said this is a really good recipe. I'm going to try it out next month while Matthew is home.

your a recipe posting fool Heidi!

your a recipe posting fool Heidi!

Yes I am.... Im board....

Hmmm, I wonder if Gwen will eat meatloaf. :thinking

i havent fixed a meatloaf in awhile thanks for posting this heidi , it sure sounds good. i just hope my hubby will eat it cause he is picky about his meatloaf but i know for a fact that i would love it and i am always trying to find different ways to fix a meatloaf.