A spinach dip recipe that is cooked??? Anyone???

You mean like a hot spinach dip? Like the ones at Olive Garden and such?

You mean like a hot spinach dip? Like the ones at Olive Garden and such?

Exactly. Yes. That would be great.

I googled olive garden hot spinach dip and this is what it gave me!! HTH!!!


http://www.cdkitchen.com/recipes/recs/145/Spinach_and_Artichoke_Dip14852.shtml

Olive Garden Hot Spinach and Artichoke Dip Recipe


Submitted by: rec.food.recipes Linda1 lmccon1187

Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4


Categories:
Artichoke Spinach Dip Recipes
O - Copy Cat Restaurant Recipes


Ingredients:
1 (8 oz.) pkg Cream Cheese
1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach frozen chopped, or steamed
1/4 cup Mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried Basil
or
1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese grated
1/4 teaspoon Garlic Salt
Salt and Pepper to taste


Directions:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

This recipe for Olive Garden Hot Spinach and Artichoke Dip serves/makes 4

Thats it. My friend made this the other night and for the life of me I couldnt remember her "details" and this sound just like it.

THANKS.:D

yw!! I LOVE GOOGLE! LOL!!

Artichoke Spinach Dip

INGREDIENTS:
1/4 cup butter
1 (10 ounce) package frozen
chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

DIRECTIONS:
1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2. Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

I googled olive garden hot spinach dip and this is what it gave me!! HTH!!!


http://www.cdkitchen.com/recipes/recs/145/Spinach_and_Artichoke_Dip14852.shtml

Olive Garden Hot Spinach and Artichoke Dip Recipe


Submitted by: rec.food.recipes Linda1 lmccon1187

Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4


Categories:
Artichoke Spinach Dip Recipes
O - Copy Cat Restaurant Recipes


Ingredients:
1 (8 oz.) pkg Cream Cheese
1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach frozen chopped, or steamed
1/4 cup Mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
1/2 teaspoon dried Basil
or
1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese grated
1/4 teaspoon Garlic Salt
Salt and Pepper to taste


Directions:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

This recipe for Olive Garden Hot Spinach and Artichoke Dip serves/makes 4

sounds deee---lish!