http://barbeque.allrecipes.com/az/WhitBrbqSc.asp

INGREDIENTS:
1/2 cup water
1/2 cup butter, melted
1 cup white vinegar
1 tablespoon salt

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DIRECTIONS:
Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.