CoffeeGirl
10-08-2006, 05:16 PM
6 T. brown sugar
2 T. sugar
1/2 t. salt
2 t. cinnamon
1/2 t. nutmeg
1/4 t. ground cloves
1/2 c. molasses
3 eggs, separated
2 c. cooked pumpkin
1-1/2 c. whipping cream
2 T. rum or 1 t. rum extract
10-inch pie crust
Combine sugars, salt and spices. Add molasses and egg yolks; mix well. Stir in pumpkin, cream and rum or rum extract. Beat egg whites until stiff; fold into pumpkin mixture. Pour filling into pie crust. Bake at 425 degrees for 45 minutes, or until knife inserted in center comes out clean. Serves 6 to 8.
2 T. sugar
1/2 t. salt
2 t. cinnamon
1/2 t. nutmeg
1/4 t. ground cloves
1/2 c. molasses
3 eggs, separated
2 c. cooked pumpkin
1-1/2 c. whipping cream
2 T. rum or 1 t. rum extract
10-inch pie crust
Combine sugars, salt and spices. Add molasses and egg yolks; mix well. Stir in pumpkin, cream and rum or rum extract. Beat egg whites until stiff; fold into pumpkin mixture. Pour filling into pie crust. Bake at 425 degrees for 45 minutes, or until knife inserted in center comes out clean. Serves 6 to 8.