brynndalynn82
10-23-2006, 10:08 PM
Crab and Artichoke Dip
8 oz. cream cheese
2 C. mayonnaise
3/4 C. crab
1 C. artichoke hearts in water
1/2 C. white onion
1 /8 tsp. white pepper
1 /4 tsp. Tabasco
1 /2 tsp. white vinegar
1 tsp. minced garlic
1 /8 C. green onion
1/8 C. red pepper
1/8C. celery
112 T. parsley
3 C. grated Parmesan cheese
Mix all ingredients together. Bake at 375° until brown and bubbly, 15 to 25 minutes approximately. Serve with sour dough bread or crackers
8 oz. cream cheese
2 C. mayonnaise
3/4 C. crab
1 C. artichoke hearts in water
1/2 C. white onion
1 /8 tsp. white pepper
1 /4 tsp. Tabasco
1 /2 tsp. white vinegar
1 tsp. minced garlic
1 /8 C. green onion
1/8 C. red pepper
1/8C. celery
112 T. parsley
3 C. grated Parmesan cheese
Mix all ingredients together. Bake at 375° until brown and bubbly, 15 to 25 minutes approximately. Serve with sour dough bread or crackers