lovinmyMA2
12-02-2006, 04:51 PM
1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups)
2 medium carrots, sliced (1 cup)
1 can (14oz) chicken broth
1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
2 lbs boneless skinless chicken thighs ( I use chicken breasts)
1 box (9 oz) frozen baby sweet peas, thawed
1 1/2 cups bisquick mix
1/2 cup milk
paprika
1. In 4 quart crock pot place potatos and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken.
2. Cover; cook on low setting for 6 hours.
3. Stir in peas. Increase heat setting to High. Cover; cook 15 mins.
4. In small bowl, stir bisquick mix and milk until bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.
about 4 servings. prep time: about 15 mins. start to finish: about 7 hours.
2 medium carrots, sliced (1 cup)
1 can (14oz) chicken broth
1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
2 lbs boneless skinless chicken thighs ( I use chicken breasts)
1 box (9 oz) frozen baby sweet peas, thawed
1 1/2 cups bisquick mix
1/2 cup milk
paprika
1. In 4 quart crock pot place potatos and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken.
2. Cover; cook on low setting for 6 hours.
3. Stir in peas. Increase heat setting to High. Cover; cook 15 mins.
4. In small bowl, stir bisquick mix and milk until bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean.
about 4 servings. prep time: about 15 mins. start to finish: about 7 hours.