HEIDI
12-24-2006, 09:57 AM
Serves : 6
Prep. Time : 0:30
1 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 cup granulated sugar
1/4 cup butter-flavored shortening
1 egg OR equivalent of egg substitute
3/4 cup half and half
1/2 cup buttermilk
1/2 tsp. vanilla extract
-Combine flour, salt, and baking soda; set aside.
-Cream together sugar, shortening, and egg with an electric mixer.
-Slowly beat in half and half, buttermilk, and vanilla.
-Slowly beat in dry mixture.
-Cover and refrigerate overnight.
-Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter.
NOTES : Right after pouring batter onto waffle iron, sprinkle 1/4 cup pecan halves over the batter for the Waffle House's Pecan Waffles
Prep. Time : 0:30
1 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 cup granulated sugar
1/4 cup butter-flavored shortening
1 egg OR equivalent of egg substitute
3/4 cup half and half
1/2 cup buttermilk
1/2 tsp. vanilla extract
-Combine flour, salt, and baking soda; set aside.
-Cream together sugar, shortening, and egg with an electric mixer.
-Slowly beat in half and half, buttermilk, and vanilla.
-Slowly beat in dry mixture.
-Cover and refrigerate overnight.
-Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter.
NOTES : Right after pouring batter onto waffle iron, sprinkle 1/4 cup pecan halves over the batter for the Waffle House's Pecan Waffles