Ingredients:
Pomegranate Juice
Champagne or Sparkling Wine, chilled(one bottle makes 6 cocktails)
Simple syrup:
2 cups sugar
1 cup water

Place sugar and water in sauce pan and bring to a gentle boil. Stir and simmer until sugar is completly dissolved and then cool. Good for up to 2 weeks in refrigerator
Add 1 part(1 oz)Pom juice to a Champagne flute and then add 5 parts(5 oz) of Champagne or Sparkling wine
Finish off with a splash of simple syrup in each flute