OK its a game where somebody posts a recipe of thier choice, then you ask the next person for another type of recipe-
I'll start:

Down Home Chilli


2 pounds ground meat
2 to 3 medium onions, chopped
1 bell pepper, chopped
2 bay leaves
1/2 teaspoon oregano
1 (12 ounce) can tomato paste
4 cups water
1 tablespoon salt
Pepper to taste
2 to 3 tablespoons chilli powder
1 to 2 cloves garlic, minced
1/4 teaspoon cumin
2 (15 ounce) cans pinto or kidney beans

Brown meat in large heavy pot, 5 quart size. Add onion, bell pepper and cook until limp. Add remaining ingredients except for beans. Simmer for 1 1/2 hours. Add pinto or kidney beans and simmer for 30 minutes.




NEXT RECIPE--appetizer

Cheesy Hawaiian Dip

1 round loaf KING'S HAWAIIAN® Sweet Bread (1 lb)
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER 96% Fat Free Smoked Ham, chopped
1 can (8 oz.) crushed pineapple, drained



PREHEAT oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.
SERVE with reserved bread pieces and assorted fresh vegetable dippers



next recipe~Drink

Hot Orgasm #1:giggle

Ingredients:
1 oz. Bailey's Irish Cream
1 oz. Grand Marnier
2 oz. Coffee (Hot)

Instructions:
Mix and serve in a small mug.





NEXT RECIPE~~MEAT

Meat Muffins!!

1 or 2 tubes og Grands homestyle Biscuits
1 pound Ground Beef
BBQ sauce
Shredded Cheese


Brown ground beef
Drain but leave in pan
add BBQ sauce until its a nice cramy texture(use judgement!)
set aside
Preheat oven according to biscuits
Press each biscuit into a muffin tin.....press to form the shape of each tin, so you end up with a "biscuit cup"
Fill each "cup" with meat mixture
cover with shredded cheese
bake according to biscuit package!
YUMMY these are quick and tasty!! Kids looove them!:drool

next recipe.....Veggie side

Fruit and Veggie Slaw with Spicy Vinaigrette


1 papaya
1 mango
1 jicama
1/4 honeydew
1 very firm pear
1 large carrot
Vinaigrette:
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon champagne vinegar
2 tablespoons minced cilantro
1 teaspoon sugar
1 minced clove garlic
1/2 teaspoon Asian chile sauce
1/2 teaspoon minced lime zest

Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.

Next: Chocolate Dessert :)

Brownie Swirl Cheesecake
1 (approximately 22-ounce) package fudge brownie mix (Do not use mixes enhanced with chocolate syrup/chips or chunks)
2 large eggs
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, melted
Prepare a fudge brownie mix according to the package directions; pour the batter evenly into a 9-inch springform pan. Bake at 350°F (175°C) for 15 minutes.
In a bowl, combine softened cream cheese, sugar, and vanilla; mixing at medium speed with an electric mixer until well blended. Add 2 eggs, one at a time, mixing well after each addition. Pour over the brownie layer.
Spoon melted chocolate chips over the cream cheese mixture and cut through the mixture several times to achieve a marble effect. Bake at 350°F (175°C) for 35 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm.
Makes 12 servings.


Next recipe: Pasta dish

Try this one
http://www.recipezaar.com/27195

Next dish - desert