NavySweetheart
03-02-2007, 04:35 AM
Yes you heard me right, BEER bread! My neighbor gave me the recipe and it's made from scratch and is SOOOO GOOD! And a whole can of beer goes in and you taste a hint of it in the bread so beer drinkers will LOVE it! And non-beer drinkers (like myself) will also love it because it is the perfect hint of it to make it extra YUMMY!
http://img.photobucket.com/albums/v38/EVILteddie/Sunde/HPIM0528.jpg
I can't find the paper right now, but I know it by heart because it's so easy.
What you'll need:
9"x5" bread pan
3 cups rising flour
2 TB Sp sugar
6 TB SP butter
1 can/bottle beer.
That's it!
-Start out by pre-heating the oven at 350 degrees.
-In a mixing bowl, add 2 TB SP sugar, then 3 cups rising flour, then 1 can/bottle beer and mix it up until it becomes a thick dough.
-In a microwave safe cup/bowl, put 6 TB SP butter in and melt it comepletely in a microwave.
-Take dough and spread it flat in Bread pan.
-slowly pour melted butter on top of the dough, making sure to have every part of the top with it.
-Put in oven for 50 minutes.
Your done! Enjoy!
http://img.photobucket.com/albums/v38/EVILteddie/Sunde/HPIM0528.jpg
I can't find the paper right now, but I know it by heart because it's so easy.
What you'll need:
9"x5" bread pan
3 cups rising flour
2 TB Sp sugar
6 TB SP butter
1 can/bottle beer.
That's it!
-Start out by pre-heating the oven at 350 degrees.
-In a mixing bowl, add 2 TB SP sugar, then 3 cups rising flour, then 1 can/bottle beer and mix it up until it becomes a thick dough.
-In a microwave safe cup/bowl, put 6 TB SP butter in and melt it comepletely in a microwave.
-Take dough and spread it flat in Bread pan.
-slowly pour melted butter on top of the dough, making sure to have every part of the top with it.
-Put in oven for 50 minutes.
Your done! Enjoy!