Wicked
06-22-2007, 12:19 AM
I will admit that I didn't search the forum for this recipe beforehand because everyone names their recipes differently. This recipe is so easy and yummy and useful in so many different dishes that I have to pass it on though. I make it at least a few times a month and the meat just falls apart and is SO GOOD.
Ingredients:
6 boneless skinless chicken breasts (fresh or frozen)
2 cans of diced tomatoes (small for a little bit of tomato, large for a lot, depending on your tastes)
2 cans of diced green chilis
2 packets of taco seasoning
Instructions:
Throw it all in the crock pot and cook for 4-6 hours (adjust time depending on temp of chicken and crock pot). Drain off extra liquid and use in tacos, casseroles, salads, burritos, or whatever you can think of!
Ingredients:
6 boneless skinless chicken breasts (fresh or frozen)
2 cans of diced tomatoes (small for a little bit of tomato, large for a lot, depending on your tastes)
2 cans of diced green chilis
2 packets of taco seasoning
Instructions:
Throw it all in the crock pot and cook for 4-6 hours (adjust time depending on temp of chicken and crock pot). Drain off extra liquid and use in tacos, casseroles, salads, burritos, or whatever you can think of!