Hey Ladies, I was just curious ...what kind of food do people have at weddings, any ideas???? Me and My Fiancee are trying to figure out what kind of food to serve at our wedding????

we had an evening reception, we had:
pecan crusted chicken
mixed veggies
roast beef
salad
rolls and butter
chocolate fountain
bride and groom's cake (duh)
stuffed mushrooms
veggie platter
swedish meatballs

we had salad, chicken parmigina, baked potatoes, garlic green beans, garlic rolls, adn chocolate mousse.

i also recommend talking to the place that you are having your reception at and see if they have any recommendations. i know that my reception location had to cater we could not bring outside food in

thank you!!!

Do you have a theme planned for your reception?

We didn't have a meal, we had finger foods because there was an insane amount of kids that came. My mind is drawing a blank on what we had tho..sorry.

we are having it in the evening and we don't know what theme to do, have any ideas????

We had a LOT of food...may aunt is a caterer...some of the stuff we had:
Chocolate fountain with a bunch of stuff to dip it in
pinapple tree with cheese and other stuff on it
veggies
fruit
chicken and rice
corn and green beans
bread
dips
beef of some sort (didn't eat it)
Ham
white jell-o (a specialty of my aunt's)
potatoes
and this is just the list I remember! lol

we're having a choice of ricotta stuffed chicken breast or blue crab stuffed filet mignon, grilled asparagus, these amazing mashed potatoes, spinach salad with cranberry vinagarette dressing, cake of course.. and i just went to my best friend's wedding which was also in the evening, but she just had corn and mashed potatoes and gravy, fried chicken (which i don't recommend, hard as hell to eat in a formal gown - i was terrified i'd ruin it) and a bunch of different desserts, but hers was less formal and had a TON more people there.. how many guests you have can change things a bit. if you're not having food brought in, like having it at a restaurant or country club or something which is what we're doing, i recommend talking to the chef, sometimes they have really great ideas that aren't on the menu. that's how we got the crab stuffed filet, for the same price as everything else we'd thought of to do.
sorry that was kind of long but i'm in full-on wedding mode right now :D