MW5M
02-28-2006, 07:48 PM
Ingredients:
1/2 lb ground meat *beef turkey chicken pork doesnt matter* I use a combination of beef pork and turkey.
1 onion chopped
binder *can use cooked rice, bread crumbs or crackers*
A whole head of cabbage *you wont use the whole thing*
1 qt tomatoes stewed or chopped
Italian herbs
salt
Pepper
Brown your meat and onions and drain off any excess fat. Add your binder. Drop outer edge of cabbage leaves into boiling water just until softened. Put a spoonful of meat mixture onto each leaf, and roll up like an egg roll. Place in a shallow greased pan. Cover with tomato sauce and bake at 350 for about 45 minutes. Sauce will be bubbly.
1/2 lb ground meat *beef turkey chicken pork doesnt matter* I use a combination of beef pork and turkey.
1 onion chopped
binder *can use cooked rice, bread crumbs or crackers*
A whole head of cabbage *you wont use the whole thing*
1 qt tomatoes stewed or chopped
Italian herbs
salt
Pepper
Brown your meat and onions and drain off any excess fat. Add your binder. Drop outer edge of cabbage leaves into boiling water just until softened. Put a spoonful of meat mixture onto each leaf, and roll up like an egg roll. Place in a shallow greased pan. Cover with tomato sauce and bake at 350 for about 45 minutes. Sauce will be bubbly.