Cheesy Chicken Cups

Yields: 10 servings (Serving: 1 chicken cup) for 2 points each

INGREDIENTS:
1 can buttermilk biscuits (10 biscuits)
1 cooked chicken breast cut into small pieces
1 can Healthy Request cream of chicken soup
2/3 C. fat free shredded cheddar cheese
1 t. dried parsley flakes
1/2 t. black pepper

INSTRUCTIONS:
Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups. Bake at 400 for 12-15 minutes.

sounds freakin delicious

ooo that sounds awesome, ill have to try making that... thanks for sharing !!

oh that does sound yummy

They're really good and really easy to make! :) Hope y'all enjoy!

I'm hungryyyyyyyyyyy

im going to have to try this! :yum

this sounds good!

Ok..I am SO making this!!!

Sounds great.... May have to try that this week.. Heck maybe tonight, I have all the stuff, but canned biscuits...I can pick those up on my way home.

Sounds YUMMY!

YUM, sounds good! Thanks for sharing!

That sounds REALLY yummy... you think crescent rolls would work???

That sounds amazing!!:yum

Those sound sooo good! Thanks for sharing!

hmmmm...i wonder if i could sub wonton wrappers for biscuits. looks like it might be too soupy.

So i tried this today it was freakin amazing.:drool I very much suggest this dinner.

Yum! I'll have to try these :) Maybe make them for my mom who's doing WW