INGREDIENTS:
2 bottles (750 ml each) dry rosé wine
1/2 cup triple sec or other orange liqueur
5 tablespoons frozen pink-lemonade concentrate
1 orange, halved and thinly sliced
1 lime, thinly sliced
1 lemon, thinly sliced
1. Combine the wine, triple sec and lemonade concentrate in a pitcher. Chill well.

2. Garnish with the citrus before serving.


Makes 12 servings