1 lb ready made pizza dough at room temperature
2 tbsp olive oil
1/2 lb cooked ground sausage
1/2 lb cooked ground beef
sm package sliced pepperoni
1 cup assorted grilled vegetables (peppers onions mushrooms zucchini olives)
6 ounces shredded colby jack cheese
6 ounces shredded mozzerella cheese

1 tsp basil
1/4 tsp dry red pepper


Heat grill to medium/high heat. Oil rack

Roll dough to a 12X15 rectangle . Brush top with olive oil. Place dough oil side down on grill rack. Cover and grill about 3 minutes, or until bottom is lightly brown. Punch down air bubbles. Brush top with olive oil and turn over, immediately top evenly with remaining ingredients. cover and cook 3 minutes or until cheese is completely melted.