Ingredients:

5 lbs boneless pork loin
1 tbsp black pepper
1 tbsp garlic salt
8-10 rolls or hamburger buns

Preheat grill to medium heat. Sprinkle pork loin with pepper and garlic salt. Place on grill and cook for about 2 hrs. (internal temp needs to reach at least 155 not over 160) Allow meat to cool while prepareing sauce. Shred pork into small pieces, discarding any remaining fat. Place pork in a large pot. Stir sauce into pork and simmer for 40 minutes. Serve on warmed rolls.

makes 8-10 servings


SAUCE

Ingredients:

1/4 cup butter
2 cups chopped onions
2 cups ketchup
2 cups BBQ sauce
1 12 ounce can of beer ( or 1 1/2 cups water)
1/4 cup brown sugar
2 tbsp chili powder
2 tbsp ground cinnamon
2 tbsp worcestershire sauce
1 tbsp prepared mustard
1 tbsp white vinegar

Heat butter in a large sauce pan. Add onion and stir frequently, until softened. Add remaining ingredients, simmer over low heat for about 30 minutes.:hungry