Made this?

I am going to try it without the sour cream..

Easy Chicken Bake

Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
Nutrition Information
Kraft Kitchens Tips
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Recipe
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.
Nutrition Information (per serving)
Calories 420
Total fat 15 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 990 mg
Carbohydrate 35 g
Dietary fiber 3 g
Sugars 5 g
Protein 31 g
Vitamin A 30% DV
Vitamin C 6% DV
Calcium 8% DV
Iron 15% DV

Kraft Kitchens Tips
How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe

It sounds good-let us know the outcome ok?:D

yes i have and its very yummy!!

Very very yummy. I don't like the pre cooked chicken strips in it though, they taste a little dry...and I add a little chicken broth to the stuffing