Smoking meat is my favorite method of cooking - fire up the smoker, throw on the meat, check the temp gauge once an hour, maybe add in some new coals - and hours later, perfect, super tender, work-free, delicious meat to die for.

I haven't used the stove other than to heat up beans and sauces, and to cook corndogs in years.

I, of course, like grilling - what I do when we're short on time - and certain foods just don't smoke well, and vise versa.

I smoke all large portions of meat - ribs and steaks (if we have the time)
i grill the classics - steaks, hamburgers, hotdogs, shish kabobs.

Anyone else prefer this over anything else?

My DH and I grill alot. We love it for summer becauase we don't all ways have a cool house!

For thanksgiving we cure and smoke our turkey. Can't do it anyother way!

We (L) to grill but the weather here doesn't cooperate :(

I (L) 2 grill

we love to grill but haven't done it lately because dh works so many hours and i'm not firing up the grill/cooking when it's just me