HEIDI
08-24-2007, 01:23 PM
** have not tried, but look good **
1. 8 TACO BELL HOME ORIGINALS Flour Tortilla
2. 1 pound extra lean ground beef
3. 1 cup TACO BELL HOME ORIGINALS Salsa
4. 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
5. 2 cups chopped lettuce
6. 1 cup chopped tomatoes
7. 1/4 cup KRAFT Ranch Dressing
1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
2. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
3. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
Yield: 4 servings
3. Still Hungry?
1. 8 TACO BELL HOME ORIGINALS Flour Tortilla
2. 1 pound extra lean ground beef
3. 1 cup TACO BELL HOME ORIGINALS Salsa
4. 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
5. 2 cups chopped lettuce
6. 1 cup chopped tomatoes
7. 1/4 cup KRAFT Ranch Dressing
1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
2. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
3. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
Yield: 4 servings
3. Still Hungry?